I'm glad you enjoyed the cod cheeks. when we ordered them once at the Causeway they were tender, moist, and tasteless. Maybe we were unlucky? (I'm also reminded of oysters we had on the half shell in Baltimore. Huge, meaty, tender, and flavorless. I think they were relatively cheap, but I still felt cheated.)

(I forget if I've already complained that when I saw a Causeway restaurant in Boston, I got my hopes up that it was a branch of the chain, and was quite disappointed to learn it just happened to have the same name.)