I have been ordering from them all pandemic, mostly the roasted unsalted kernels but occasionally the butter or the paste or something.

I can only eat nuts when they are milled to flour/ground to paste, so I appreciate this recomendation, thank you.

(I used to eat pistachios out of the shell almost constantly as a child, so the existence of pistachio flour and butter and marzipan is an important consolation to me.)