I've used straight-up powdered egg replacer in the Seventies-looking box, before; works fine.
A recipe with separated, volumized eggs suggests a Warsaw relation somewhere along the way. Layered honey cake is usually Russian and semolina-flour honey cake is Hungarian. Rum raisin honey cake, I think, is Lexingtonian. :)
...Sometimes I get to talk about cake with Pamela Dean OH MY GOD. *faints*
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A recipe with separated, volumized eggs suggests a Warsaw relation somewhere along the way. Layered honey cake is usually Russian and semolina-flour honey cake is Hungarian. Rum raisin honey cake, I think, is Lexingtonian. :)
...Sometimes I get to talk about cake with Pamela Dean OH MY GOD. *faints*