sovay: (Lord Peter Wimsey: passion)
sovay ([personal profile] sovay) wrote 2018-09-10 07:53 pm (UTC)

A belated but sincere wish of a sweet year to you.

Thank you! Likewise.

I am curious about the honeycake, but don't want to be demanding secret family recipes or anything of that sort. I used to make a honeycake from a Hungarian cookbook that was extremely good, but it didn't have any whiskey in it.

Ours uses rum. Otherwise a lot of honey, a lot of spices, a lot of eggs, no dairy. Trace amounts of decaffeinated coffee, making it the one thing I knowingly eat with coffee in it (and don't eat a lot of, but it's important and worth it). Raisins in. Almonds on top. The recipe came down to me as originating with my great-aunt.

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting